Breakfast
3/4 cup egg substitute omelet
1 oz low fat cheese
1 orange
9 almonds
Lunch:
3 oz Grilled chicken breast
1/4 cup salsa
1 oz mozzarella cheese
Sunflower seeds (9 grams fat)
1 pear
5 cheery tomatoes
1/2 cup cucumber
Snack:
1 orange
1/2 cup shelled pistachios
1 oz low fat cheese
Dinner:
2 1/2 oz hamburger patty with tomato slice,onion, 1 tsp mayo, 1 leave lettuce
1/2 cheese
small mixed green salad
1 1/2 tbs olive oil/vinegar salad dressing
Snack:
3 almonds
1/4 cup cranberries
1 oz deli turkey meat
Wednesday, March 4, 2009
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