Tuesday
Breakfast:
1 cup low fat yogurt
2/3 cup blueberries
3 links turkey sausage (changing it up:)
1 tbs almonds
Lunch:
3 oz chicken breast
Mixed salad (greens, cherry tomatoes, crasins almonds, balsamic vinaigrette dressing)
1 apple
Snack:
2 block Paleo Kit
Dinner:
Irma's
No Name chopped steak ( about 4 oz)
1/2 cup coleslaw
1/2 cup fried okra (realized that this is not gluten free-unless they just use corn meal to bread, should ask)
Saturday, March 21, 2009
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